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  1. Mini Burger, each

    Mini Burger, each
  2. Chocolate Doughnut, each

    Chocolate Doughnut, each
  3. Jam Doughnuts, 2s

    Jam Doughnuts, 2s
  4. Chelsea Buns, 2s Pack

    Chelsea Buns, 2s Pack
  5. Hot Cross Buns, 4s

    A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in Australia, British Isles, Canada, India, New Zealand, Pakistan, South Africa and some parts of America.
  6. Glazed Ring Donut, each

    Glazed Ring Donut, each
  7. Buns, 6s Pack

    Buns, 6s Pack
  8. Cream Buns, 4s Pack

    These Cream Buns are made from a lightly sweetened yeast dough (not the same as Choux pastry Cream Puffs) then brushed with a glaze as soon as they come out of the oven. When cool, they are filled with freshly whipped cream and dusted in powdered sugar. Cream Buns sound tantalizing, don’t they?
  9. Banana Madeira, each

    The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. This iconic cake is a favourite with all the family. Curious culinary spirits can dabble with orange or lemon rind or both. And on the off chance of leftovers, resurrect as a trifle.

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